Two juicy chicken breasts rubbed with a zesty Mexican blend of chili
seasonings, then charbroiled and bursting with Baja-style flavor. Served with a
side of salsa and two dipping sauces; salsa & creamy lime sauce. Muy
CHICKEN PARMIGIANO PASTA
A crispy, lightly breaded chicken breast served over a bowl of penne pasta and
topped with a traditional marinara, melted Mozzarella & Parmesan cheeses.
Served with house bread.
CRUNCHY CAJUN SPICED SHRIMP
Plump, Gulf shrimp, tossed in Cajun spices and breading, then fresh-fried to
sweet perfection. Served with steak fries and our own special cocktail sauce.
COD FISH & CHIPS
Premium cod filets from the icy-cold waters of the North Atlantic,
hand-battered in a light tempura batter and fresh-fried. Served with our steak
fries and our original dill’d & pickle’d tartar sauce.
RED’S RICE BOWL
Steaming sticky rice, a teriyaki chicken breast and an array of Oriental-style
veggies will really “wok-up” your taste buds. Served over fried noodles with
Oriental dressing and sesame seeds. Also available Vegetarian, or with Steak.
Hand shucked & lightly breaded tender delectable clams. Served with our
world-famous steak fries & our original dill’d & pickle’d tartar sauce.
You gotta try these!
Tender, slow-roasted, pulled pork with a mixture of peppers and onions.
Tortillas, house-made salsa, guacamole and sour cream to the side — ready for
you to build your very own fajitas.
Red Robin Signature Selection