Entrees
ENSENADA CHICKEN PLATTER
Two juicy chicken breasts rubbed with a zesty Mexican blend of chili seasonings, then charbroiled and bursting with Baja-style flavor. Served with a side of salsa and two dipping sauces; salsa & creamy lime sauce. Muy Delicioso!

CHICKEN PARMIGIANO PASTA
A crispy, lightly breaded chicken breast served over a bowl of penne pasta and topped with a traditional marinara, melted Mozzarella & Parmesan cheeses. Served with house bread.

CRUNCHY CAJUN SPICED SHRIMP
Plump, Gulf shrimp, tossed in Cajun spices and breading, then fresh-fried to sweet perfection. Served with steak fries and our own special cocktail sauce.

ARCTIC COD FISH & CHIPS
Premium cod filets from the icy-cold waters of the North Atlantic, hand-battered in a light tempura batter and fresh-fried. Served with our steak fries and our original dill’d & pickle’d tartar sauce.

RED’S RICE BOWL
Steaming sticky rice, a teriyaki chicken breast and an array of Oriental-style veggies will really “wok-up” your taste buds. Served over fried noodles with Oriental dressing and sesame seeds. Also available Vegetarian, or with Steak.

CLAMSTRIPS
Hand shucked & lightly breaded tender delectable clams. Served with our world-famous steak fries & our original dill’d & pickle’d tartar sauce. You gotta try these!

CARNITAS FAJITAS
Tender, slow-roasted, pulled pork with a mixture of peppers and onions. Tortillas, house-made salsa, guacamole and sour cream to the side — ready for you to build your very own fajitas.

= Red Robin Signature Selection

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